Raspberry Yoghurt Loaf
This recipe inspired by: Coconut and Lemon Yoghurt Loaf from Kidgredients Raspberry Coconut loaf By Mel Roworth Simple yoghurt loaf cake with coconut and rasberry. Ingredients - 2 cups self raising flour - ½ cup dessicated coconut - 1 cup natural yoghurt - ¾ cup raw sugar - 2 eggs - ½ cup rice bran oil (or vegetable oil) - 1 cup (crushed) frozen raspberries Method •Preheat oven to 160°C •Combine all ingredients thoroughly. This will make a thick batter, don't be concerned. •Scoop into a lined 28cm loaf or 22cm cake tin and bake 45-50mins. Cake is cooked when a skewer inserted into the centre comes out clean. •Remove cake from oven and allow to cool in tin 5-10 minutes before transferring to a wire rack. Delicious served warm or cold. Prep time: 10 minutes Cook time: 00:50 Total time: 01:10 Yield: 24 Calories: 122 Fat: 5.9